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    You are in: Home / Recipes / Jalapeno Garlic Bread for Bread Machine Recipe
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    Jalapeno Garlic Bread for Bread Machine

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 01, 2012

      Turned out great! Made a couple changes to the recipe . . . converted the recipe to use part sourdough starter and part instant yeast. Also used cheddar cheese instead of parmesan. Shaped the loaf into a baguette and baked on my baguette pan. Very yummy! Only baked one loaf, put the rest of the dough in the fridge and will use in the next day or so to make another version.

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    • on May 02, 2010

      This bread was fantastic! I made a half recipe and will be eating it with lunch this week. But I had to sneak a bite after it came out of the oven. I used 1 egg in place of egg substitute (for 1/2 recipe) and had to use pickled jalapeno which really put some heat into it. Wanted to say thanks for putting me on the preemie list for PAC! I don't have z-mail capabilities yet, so picked this recipe to review for Bargain Basement Tag Game. For anyone who likes some heat, I recommend this bread; it's quite tasty!

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    • on April 02, 2012

      This was really fantastic bread. I made as directed except I forgot I didn't have any wheat flour, so I just used white in its place. Next time I would add more jalapenos, but otherwise I wouldn't change a thing. It was delicious dipped in my tomato basil soup. Thanks so much for posting! Made for PRMR tag.

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    • on September 08, 2013

      I made some delicious small rolls with half of this recipe. When the roll was made I sliced it into 12 pieces (like cinnamon buns) and baked them in a muffin pan for 18 mins. I got the cutest wee rolls of 4-5 bites each that will be oh so good with soup or chili. Oh, and I used Splenda in place of the sugar.

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    • on September 06, 2013

      Love this recipe, I too made a couple of changes like Galley Wench converted to part sourdough as we love that flavor - used the ABM on the dough setting and then followed directions using both Parm and Cheddar cheese as didn't have enough of just the parm. Shaped into baguette for two loaves and it was awesome. Love the heat from the peppers, a truly different and attractive bread that I'd be proud to serve to guest.

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    Nutritional Facts for Jalapeno Garlic Bread for Bread Machine

    Serving Size: 1 (54 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 33
    24%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.2 mg
    3%
    Sodium 169.5 mg
    7%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 4.4 g
    8%

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