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    You are in: Home / Recipes / Jalapeno Garlic Bread for Bread Machine Recipe
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    Jalapeno Garlic Bread for Bread Machine

    Jalapeno Garlic Bread for Bread Machine. Photo by Bonnie G #2

    1/5 Photos of Jalapeno Garlic Bread for Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    20 mins

    2 hrs 10 mins

    WiGal's Note:

    Hope you enjoy.:) Start on dough cycle.

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    Ingredients:

    Serves: 20

    Yield:

    loaves

    Units: US | Metric

    FILLING

    • 1/2 cup chopped seeded jalapeno pepper
    • 2 tablespoons chopped seeded jalapeno peppers
    • 9 garlic cloves, minced
    • 2 tablespoons butter, at room temperature and DIVIDED
    • 3 tablespoons grated parmesan cheese, DIVIDED

    Directions:

    1. 1
      Set out butter for filling to soften so you can spread it (2 tablespoons).
    2. 2
      In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
    3. 3
      Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
    4. 4
      While dough is being made, combine the jalapenos and garlic in cup sized bowl; set aside.
    5. 5
      When cycle is completed, turn dough onto a lightly floured surface.
    6. 6
      Divide dough in half.
    7. 7
      For each loaf, roll one portion of dough into a 14-in. x 9-in. rectangle. Spread with 1-1/2 teaspoons butter. Remaining butter will be used in step 11. Sprinkle each with 1 tablespoon cheese and half of the jalapeno mixture.
    8. 8
      Roll up jelly-roll style, starting with a short side; pinch seam to seal.
    9. 9
      Place in a 8-in. x 4 -in.mini loaf pan coated with cooking spray.
    10. 10
      Cover and let rise in a warm place until doubled, about 40 minutes.
    11. 11
      Melt remaining butter; brush over loaves.
    12. 12
      Sprinkle with remaining cheese.
    13. 13
      Bake at 350° for 25 to 30 minutes or until golden brown.
    14. 14
      Remove from pans to wire racks to cool.

    Ratings & Reviews:

    • on October 01, 2012

      55

      Turned out great! Made a couple changes to the recipe . . . converted the recipe to use part sourdough starter and part instant yeast. Also used cheddar cheese instead of parmesan. Shaped the loaf into a baguette and baked on my baguette pan. Very yummy! Only baked one loaf, put the rest of the dough in the fridge and will use in the next day or so to make another version.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010

      55

      This bread was fantastic! I made a half recipe and will be eating it with lunch this week. But I had to sneak a bite after it came out of the oven. I used 1 egg in place of egg substitute (for 1/2 recipe) and had to use pickled jalapeno which really put some heat into it. Wanted to say thanks for putting me on the preemie list for PAC! I don't have z-mail capabilities yet, so picked this recipe to review for Bargain Basement Tag Game. For anyone who likes some heat, I recommend this bread; it's quite tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2012

      55

      This was really fantastic bread. I made as directed except I forgot I didn't have any wheat flour, so I just used white in its place. Next time I would add more jalapenos, but otherwise I wouldn't change a thing. It was delicious dipped in my tomato basil soup. Thanks so much for posting! Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jalapeno Garlic Bread for Bread Machine

    Serving Size: 1 (54 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 33
    24%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.2 mg
    3%
    Sodium 169.5 mg
    7%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 4.4 g
    8%

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