Jalapeno Frozen Margarita

"Plan ahead for this one. Adapted from Slow Roasted Italian blog."
 
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photo by Mary S. photo by Mary S.
photo by Mary S.
Ready In:
2hrs
Ingredients:
10
Serves:
2
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ingredients

  • 2 ounces jalapeno infused tequila (recipe below)
  • 2 ounces triple sec
  • 4 ounces fresh lemon juice
  • 1 ounce simple syrup
  • 3 cups ice
  • 2 tequila infused jalapeno pepper rings, garnish (rings soaked in tequila)
  • lemon juice (for rimming the glass)
  • coarse salt (for rimming the glass)
  • Jalapeno Infused Tequila

  • 1 jalapeno pepper
  • 4 ounces tequila
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directions

  • Rim 2 margarita glasses by coating the rim in lemon juice and then dipping the glass in a plate of course salt. Drop tequila infused jalapeno rings into the glasses for garnish; set aside.
  • In a blender combine tequila, triple sec, lemon juice, simple syrup and ice. Blend until mixture is blended until desire consistency. Pour and serve immediately.
  • To make jalapeno infused tequila: Slice 1 jalapeno into discs and place into a glass jar. Add 4 ounces tequila. Seal and set aside for 4 - 24 hours. A four hour infusion will slightly infuse the tequila, longer produces a stronger end product.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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