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    You are in: Home / Recipes / Jalapeno Frozen Margarita Recipe
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    Jalapeno Frozen Margarita

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    gailanng's Note:

    Plan ahead for this one. Adapted from Slow Roasted Italian blog.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 ounces jalapeno infused tequila (recipe below)
    • 2 ounces triple sec
    • 4 ounces fresh lemon juice
    • 1 ounce simple syrup
    • 3 cups ice
    • 2 tequila infused jalapeno pepper rings, garnish (rings soaked in tequila)
    • lemon juice (for rimming the glass)
    • coarse salt (for rimming the glass)

    Jalapeno Infused Tequila

    • 1 jalapeno pepper
    • 4 ounces tequila

    Directions:

    1. 1
      Rim 2 margarita glasses by coating the rim in lemon juice and then dipping the glass in a plate of course salt. Drop tequila infused jalapeno rings into the glasses for garnish; set aside.
    2. 2
      In a blender combine tequila, triple sec, lemon juice, simple syrup and ice. Blend until mixture is blended until desire consistency. Pour and serve immediately.
    3. 3
      To make jalapeno infused tequila: Slice 1 jalapeno into discs and place into a glass jar. Add 4 ounces tequila. Seal and set aside for 4 - 24 hours. A four hour infusion will slightly infuse the tequila, longer produces a stronger end product.

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    Nutritional Facts for Jalapeno Frozen Margarita

    Serving Size: 1 (465 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 17.1
     
    Calories from Fat 1
    95%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.7 mg
    0%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.0 g
    8%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    tequila

    triple sec

    simple syrup

    tequila

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