Total Time
45mins
Prep 15 mins
Cook 30 mins

Recipe is from my America's Best Recipes cookbook. A very different deep-fried spicy hush puppy that combines chili spices with mushrooms and jalapenos. Definitely not a low cal or carb recipe, but it does sound delish!

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a large bowl. Add mushrooms, onion and jalapeno pepper; stir well. Add 3/4 cup sour cream; stir until dry ingredients are moistened.
  2. Pour oil to a depth of 2 inches into a large Dutch oven; heat to 375 degrees. Carefully drop batter by heaping tablespoons into hot oil, cooking 5-6 fritters at a time. Cook about 3-4 minutes or until golden, turning once. Drain well on paper towels. Serve warm with additional sour cream.
Most Helpful

Made for lunch today for after church lunch. I did leave out the salt, but enjoyed the addition of chili powder, and cumin, did sense the flavor from the chili powder. Very flavorful. Made for New Zaar.

weekend cooker January 22, 2012