Total Time
45mins
Prep 15 mins
Cook 30 mins

Recipe is from my America's Best Recipes cookbook. A very different deep-fried spicy hush puppy that combines chili spices with mushrooms and jalapenos. Definitely not a low cal or carb recipe, but it does sound delish!

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a large bowl. Add mushrooms, onion and jalapeno pepper; stir well. Add 3/4 cup sour cream; stir until dry ingredients are moistened.
  2. Pour oil to a depth of 2 inches into a large Dutch oven; heat to 375 degrees. Carefully drop batter by heaping tablespoons into hot oil, cooking 5-6 fritters at a time. Cook about 3-4 minutes or until golden, turning once. Drain well on paper towels. Serve warm with additional sour cream.
Most Helpful

5 5

Made for lunch today for after church lunch. I did leave out the salt, but enjoyed the addition of chili powder, and cumin, did sense the flavor from the chili powder. Very flavorful. Made for New Zaar.