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    You are in: Home / Recipes / Jalapeno Fritters Recipe
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    Jalapeno Fritters

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nancy's Pantry's Note:

    Recipe is from my America's Best Recipes cookbook. A very different deep-fried spicy hush puppy that combines chili spices with mushrooms and jalapenos. Definitely not a low cal or carb recipe, but it does sound delish!

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    Units: US | Metric


    1. 1
      Combine first 7 ingredients in a large bowl. Add mushrooms, onion and jalapeno pepper; stir well. Add 3/4 cup sour cream; stir until dry ingredients are moistened.
    2. 2
      Pour oil to a depth of 2 inches into a large Dutch oven; heat to 375 degrees. Carefully drop batter by heaping tablespoons into hot oil, cooking 5-6 fritters at a time. Cook about 3-4 minutes or until golden, turning once. Drain well on paper towels. Serve warm with additional sour cream.

    Ratings & Reviews:

    • on January 22, 2012


      Made for lunch today for after church lunch. I did leave out the salt, but enjoyed the addition of chili powder, and cumin, did sense the flavor from the chili powder. Very flavorful. Made for New Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jalapeno Fritters

    Serving Size: 1 (833 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 32.9
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.5 g
    Cholesterol 2.4 mg
    Sodium 71.0 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.4 g
    Sugars 0.6 g
    Protein 0.8 g

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