Jalapeno En Escabeche (Pickled Jalapeno)

Submitted by Toni in Colorado

"This is a recipe my brother submitted to our Family Cookbook. I'm posting it here for ZWT3 - Floozies. I have not tried this recipe. Not sure of preparation time or number of servings."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 12

ingredients

• 12 jalapenos
• 1 onion (sliced thin)
• 5 large garlic cloves (pressed)
• 1⁄2 cup olive oil
• 1 cup white vinegar
• 1⁄2 cup water
• 2 teaspoons salt
• 1 teaspoon oregano
• 4 bay leaves

directions

1. Roast, peel and seed jalapenos. (Might want to use gloves to prevent burning.).
2. Saute onion and garlic in olive oil until clear.
3. Add vinegar, water, salt, oregano and bay leaves.
4. Bring to a boil.
5. Add peppers and simmer 10 minutes.
6. Store in covered jars in refrigerator.