Jalapeno En Escabeche (Pickled Jalapeno)

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READY IN: 30mins
Recipe by Toni in Colorado

This is a recipe my brother submitted to our Family Cookbook. I'm posting it here for ZWT3 - Floozies. I have not tried this recipe. Not sure of preparation time or number of servings.

Ingredients Nutrition


  1. Roast, peel and seed jalapenos. (Might want to use gloves to prevent burning.).
  2. Saute onion and garlic in olive oil until clear.
  3. Add vinegar, water, salt, oregano and bay leaves.
  4. Bring to a boil.
  5. Add peppers and simmer 10 minutes.
  6. Store in covered jars in refrigerator.

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