Jalapeno Egg Salad

"Something to do with those Easter eggs or make a batch fresh."
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by mommyluvs2cook photo by mommyluvs2cook
Ready In:
15mins
Ingredients:
10
Yields:
2 cups
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ingredients

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directions

  • Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
  • Serve either on bread for a sandwich or tortilla chips as a dip.

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Reviews

  1. The perfectly updated egg salad! It adds the perfect crunch without resorting to the typical celery or asparagus remedies. I had oddly large jalape?os, so 1 fresh jalape?o to a dozen eggs was more than enough spice. I substituted dill for cilantro (what was available) and 1 tbl whole grain mustard plus 1 tbl dijon mustard for the yellow mustard. The best egg salad I've ever had!
     
  2. No trouble putting this fine salad together! It all came together to total perfection, and it's a shame I didn't make more. This recipe really tastes terrific, even better the next day on some crackers. Thanks so much!
     
  3. I regret halving the recipe this is so good. I made it exactly as written and the combination of spices (I used a fresh jalapeno) and seasonings was utter perfection. This is my new egg salad recipe. The only tip I would give is to let it sit for a half hour in the fridge to meld the flavors.
     
  4. Yum!! I only had 5 eggs, so I kind of just eyeballed all the ingredients. Ate mine with chips :)
     
    • Review photo by mommyluvs2cook
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Tweaks

  1. The perfectly updated egg salad! It adds the perfect crunch without resorting to the typical celery or asparagus remedies. I had oddly large jalape?os, so 1 fresh jalape?o to a dozen eggs was more than enough spice. I substituted dill for cilantro (what was available) and 1 tbl whole grain mustard plus 1 tbl dijon mustard for the yellow mustard. The best egg salad I've ever had!
     

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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