Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jalapeno Egg Salad Recipe
    Lost? Site Map

    Jalapeno Egg Salad

    1/1 Photo of Jalapeno Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    gailanng's Note:

    Something to do with those Easter eggs or make a batch fresh.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
    2. 2
      Serve either on bread for a sandwich or tortilla chips as a dip.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on October 31, 2012

      55

      The perfectly updated egg salad! It adds the perfect crunch without resorting to the typical celery or asparagus remedies. I had oddly large jalape?os, so 1 fresh jalape?o to a dozen eggs was more than enough spice. I substituted dill for cilantro (what was available) and 1 tbl whole grain mustard plus 1 tbl dijon mustard for the yellow mustard. The best egg salad I've ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2012

      55

      I regret halving the recipe this is so good. I made it exactly as written and the combination of spices (I used a fresh jalapeno) and seasonings was utter perfection. This is my new egg salad recipe. The only tip I would give is to let it sit for a half hour in the fridge to meld the flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2012

      55

      No trouble putting this fine salad together! It all came together to total perfection, and it's a shame I didn't make more. This recipe really tastes terrific, even better the next day on some crackers. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jalapeno Egg Salad

    Serving Size: 1 (401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.0
     
    Calories from Fat 213
    64%
    Total Fat 23.7 g
    36%
    Saturated Fat 6.0 g
    30%
    Cholesterol 565.2 mg
    188%
    Sodium 612.7 mg
    25%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.5 g
    14%
    Protein 19.6 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites