Jalapeno Egg Salad

Total Time
15mins
Prep
15 mins
Cook
0 mins

Something to do with those Easter eggs or make a batch fresh.

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Ingredients

Nutrition

Directions

  1. Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
  2. Serve either on bread for a sandwich or tortilla chips as a dip.