Jalapeno Deer Jerky

Name: Jalapeno Deer Jerky
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 2 pounds, 8 serving(s)
Ingredients: 907.18 g deer, sliced thick; 59.14 ml soy sauce; 59.14 ml honey; 59.14 ml maple syrup; 88.74 ml lemon juice; 59.14 ml pickled jalapeno pepper, minced; 29.58 ml garlic, minced; 4.92 ml salt; 4.92 ml pepper

Submitted by Tia Katrina

"good flavor"

Download

Ready In:: 8hrs 20mins
Ingredients:: 9
Yields:: 2 pounds
Serves:: 8

ingredients

907.18 g deer, sliced thick
59.14 ml soy sauce
59.14 ml honey
59.14 ml maple syrup
88.74 ml lemon juice
59.14 ml pickled jalapeno pepper, minced
29.58 ml garlic, minced
4.92 ml salt
4.92 ml pepper

directions

Rub salt into meat.
Make marinade, add meat and place in glass container in fridge overnight.
Dehydrate for 8 hours - don't overcook.
Enjoy!

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Tia Katrina

I live in Michigan and I'm retired from the University of Michigan since 2007. I have two grandchildren, and I live to spend time with them. I like growing vegetables and flowers. I use to have a large garden every year and I would can and freeze most of the produce. I still can, but mostly tomato products, such as salsa, whole tomatoes and sauce. My passion is cooking and feeding people.

View Full Profile