Jalapeno Cream Sauce for Pasta

Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe can be used with any fresh pasta found at your local grocery store or home made pasta. Its creamy with a little kick of spice.

Ingredients Nutrition

Directions

  1. Melt butter in a saute pan over low heat. Add fresh, minced garlic and lightly brown. Careful not to burn the butter! Add heavy cream and cook approximately 4-6 minutes over medium heat, letting sauce reduce until it coats the back of a spoon. Add salt and pepper to taste, then add fresh, minced jalapeno and remove from heat.
  2. As you are making the sauce, boil 4 quarts of water. Add fresh pasta to boiling water and cook for approximately 2-3 minutes. Drain water, add pasta to saute pan with jalapeno cream sauce and mix together. Plate pasta and sauce in pasta bowls and garnish with fresh pico de gallo and/or a sprig of fresh cilantro. Serve immediately. Makes about 3-4 servings.

Reviews

(1)
Most Helpful

This is a good and easy recipe. Used half and half and it still turned out great. Husband loved it over red chili fettuccine with tilipia. Thanks

flower mound gal July 01, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a