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    You are in: Home / Recipes / Jalapeno Cream Sauce for Pasta Recipe
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    Jalapeno Cream Sauce for Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kmergirl's Note:

    This recipe can be used with any fresh pasta found at your local grocery store or home made pasta. Its creamy with a little kick of spice.

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    Ingredients:

    Serves: 3-4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saute pan over low heat. Add fresh, minced garlic and lightly brown. Careful not to burn the butter! Add heavy cream and cook approximately 4-6 minutes over medium heat, letting sauce reduce until it coats the back of a spoon. Add salt and pepper to taste, then add fresh, minced jalapeno and remove from heat.
    2. 2
      As you are making the sauce, boil 4 quarts of water. Add fresh pasta to boiling water and cook for approximately 2-3 minutes. Drain water, add pasta to saute pan with jalapeno cream sauce and mix together. Plate pasta and sauce in pasta bowls and garnish with fresh pico de gallo and/or a sprig of fresh cilantro. Serve immediately. Makes about 3-4 servings.

    Ratings & Reviews:

    • on July 01, 2012

      45

      This is a good and easy recipe. Used half and half and it still turned out great. Husband loved it over red chili fettuccine with tilipia. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno Cream Sauce for Pasta

    Serving Size: 1 (208 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 973.1
     
    Calories from Fat 559
    57%
    Total Fat 62.1 g
    95%
    Saturated Fat 37.3 g
    186%
    Cholesterol 295.2 mg
    98%
    Sodium 72.8 mg
    3%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 19.2 g
    38%

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