Jalapeno Cream Cheese Rollups

"Spicy jalapeno and veggie rollups. These have a kick and are quite addicting. The ranch dressing gives them a nice base and the jalapenos some kick. The carrot some crunch and the olives some saltiness. These are pretty simple to make once you get the rolling technique down."
 
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photo by yepadoos photo by yepadoos
photo by yepadoos
Ready In:
2hrs 30mins
Ingredients:
6
Yields:
100 rollups
Serves:
20
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ingredients

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directions

  • The cream cheese should be softened. If it is not put it in a microwaveable bowl and microwave for 1 minute. Stir after a minute and microwave for 30 seconds more.
  • Add the ranch dressing mix and stir.
  • Drain the olives and jalapenos.
  • Chop the carrots, jalapeno and olives using a food processor or knife until they are finely diced.
  • Add to the cream cheese mixture and mix thoroughly.
  • Trim the rounded edges off the tortillas making them square.
  • Lay some plastic wrap on the counter and place the tortilla on it.
  • Spread the cream cheese mixture on the tortilla to an even thickness. It should be about 1/8 of an inch or so. Roll the tortilla up and wrap it in the plastic wrap.
  • Gently squeeze the tortilla to even out the distribution of the cream cheese.
  • Continue until all the mixture is used.
  • Put the rolled up tortillas in the refrigerator for a couple of hours.
  • When ready to serve remove the plastic and slice the rollups into 1/2 inch rolls. Serve with Salsa.

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