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    You are in: Home / Recipes / Jalapeno Cream Cheese Baby Back Rib Pinwheels Recipe
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    Jalapeno Cream Cheese Baby Back Rib Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Barbarian with Spatula's Note:

    This one's easy. It's relatively quick to prepare though there is marinating involved. You can ask your butcher to cut the baby back ribs in half lengthwise or take a bone saw to them yourself to make narrowed strips. This is delicious and juicy..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinade the ribs in olive oil, salt, garlic powder for at least 2 hours in the fridge. You can go for as long as overnight if you wish. The longer the better, I say. Reasonably of course.
    2. 2
      Preheat the oven to 300°F.
    3. 3
      Toast the 3 slices of bread.
    4. 4
      Lay the ribs out on a baking sheet.
    5. 5
      Cut off the crusts from the bread slices. Spread cream cheese on the pieces of toast and cut them in half, not diagonally. Arrange them along the ribs.
    6. 6
      Arrange pieces of pickled jalapeño peppers side-by-side along the length of the ribs on top of the cream cheese.
    7. 7
      Roll the ribs up keeping the bread slices in place so they form a pinwheel.
    8. 8
      Use some clean twine or whatever else you can find (rubber bands not recommended) to secure the ribs rolled up and place them flat on the baking sheets.
    9. 9
      Place in oven and cook for about 60-90 minutes (until they are done).
    10. 10
      Goes good with steamed vegetables and rice.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on December 06, 2013

      55

      it's good

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno Cream Cheese Baby Back Rib Pinwheels

    Serving Size: 1 (94 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 357.9
     
    Calories from Fat 260
    72%
    Total Fat 28.9 g
    44%
    Saturated Fat 8.2 g
    41%
    Cholesterol 32.1 mg
    10%
    Sodium 1969.2 mg
    82%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.4 g
    9%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    baby back rib racks

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