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    You are in: Home / Recipes / Jalapeno Cream Cheese Recipe
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    Jalapeno Cream Cheese

    Jalapeno Cream Cheese. Photo by JackieOhNo!

    1/2 Photos of Jalapeno Cream Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    gailanng's Note:

    To be used as a dip or spread for bagels, sandwiches, burgers, tortillas or any other dish that would be compatible. Can, also, be used just as is spread between two pieces of bread for finger sandwiches or with the added sweetness of a fruit preserve or jelly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend together softened cream cheese, mayonnaise and garlic powder until smooth and no longer lumpy. Add chopped jalapeno to cream cheese mixture and stir until just blended.
    2. 2
      The longer the mixture sits, the hotter it becomes.

    Ratings & Reviews:

    • on August 24, 2010

      55

      Very nice cream cheese. It is much better after it sits. I tried it right after making it and found it kind of bland but the next day it sure was packed with heat. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010

      55

      This couldn't be easier! I used a very large jalapeno, which was perfect heat-wise. I noticed it did get hotter the longer it sat, but it actually did not sit too long...we ate it too fast!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2010

      55

      Made this up yesterday afternoon to have on Gailanng's Southwest Spicy Fish Sandwich#434639 today. DH and I did sneak some on crackers as an evening snack. Yummo! Thank you. Made for Zaar Alphabet Tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno Cream Cheese

    Serving Size: 1 (32 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 106.7
     
    Calories from Fat 94
    88%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 31.6 mg
    10%
    Sodium 97.0 mg
    4%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 2.1 g
    4%

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