Recipe by gailanng
To be used as a dip or spread for bagels, sandwiches, burgers, tortillas or any other dish that would be compatible. Can, also, be used just as is spread between two pieces of bread for finger sandwiches or with the added sweetness of a fruit preserve or jelly.
Top Review by queenbeatrice
Very nice cream cheese. It is much better after it sits. I tried it right after making it and found it kind of bland but the next day it sure was packed with heat. Thanks for posting.
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon mayonnaise
- 1⁄8-1⁄4 teaspoon garlic powder
- 1 jalapeno, seeds removed and diced fine (more or less to taste)