Total Time
35mins
Prep 15 mins
Cook 20 mins

For those who like things a little hot on Thanksgiving.

Ingredients Nutrition

Directions

  1. Add enough water to the orange juice to make one cup of liquid.
  2. Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot.
  3. Bring to a slow boil, stirring occasionally.
  4. When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently.
  5. If the sauce seems a little thick, add a bit more water.
  6. Remove from heat, transfer to a bowl and chill.
Most Helpful

5 5

Excellent - Sweet, then a hint of heat!

5 5

SUPERB RECIPE! I subbed the tequila for a bit of red wine, and added lime zest and lime juice, cinnamon and a dash of Tabasco and it came out terrific! I'm making it again for Christmas... it's excellent to make a few days ahead of time

This has become a Thanksgiving staple at our house! I omit the tequila but otherwise prepare exactly as directed. Delicious!