Jalapeno Cranberry Relish

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Total Time
48hrs 10mins
10 mins
48 hrs

This is a great recipe I found in the San Antonio Express News. So far we've tried it with turkey and fish, and it was great! I also think it would go nicely with beef or pork. Very simple and quick to make. I'm thinking about adding a little orange zest next time. Cooking time is actually refrigeration time.

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  1. Remove seed and stems from jalapenos.
  2. Chop jalapenos and cranberries finely.
  3. Add sugar.
  4. Refrigerate for 2 days before using. NOTE: The first time I made this, I only refrigerated it for 1 day and it was really good. However, it was even better after 2 days.