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    You are in: Home / Recipes / Jalapeno Cranberry Jelly (Christmas Jelly) Recipe
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    Jalapeno Cranberry Jelly (Christmas Jelly)

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    2 Total Reviews

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    • on October 13, 2012

      Great recipe! I think I'd call it "Knock-Your-Socks-Off" jelly - WOW! I used almost 7 oz of red jalapenos (by weight) and they were small, so it took quite a few to fill 1 cup. Perhaps I should have seeded some of them, because this jelly is fire in a jar! What I did was puree the peppers with 1 cup of the cranberry juice, and then strained/pressed that through cheesecloth because I wanted a clear jelly with no "stuff" floating around this time. I didn't seed any of them, just tossed them into the blender after chopping off the stems. It's not so hot as to be inedible - we do like it - but I think the heat overpowered the cranberry flavors, which is kind of a bummer. It's a gorgeous color though, no food coloring needed (vile stuff anyways), and will be fantastic served with a little cream cheese to temper the heat, I think.
      I got 8 1/2 pint jars, and the 9th jar was about 3/4 full. Thanks for sharing the recipe!

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    • on August 08, 2012

      I love it! I used more peppers than the recipe calls for and didn't strain the small pieces out. It wasn't very spicy. I will use more peppers for the next batch to try to heat it up a bit. It was a huge hit and we put it on everything! Love it

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    Nutritional Facts for Jalapeno Cranberry Jelly (Christmas Jelly)

    Serving Size: 1 (2669 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 740.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.4 mg
    Total Carbohydrate 189.2 g
    Dietary Fiber 0.7 g
    Sugars 186.5 g
    Protein 0.1 g

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