Jalapeno Crab Dip

Submitted by Diana Adcock

"This is really yummy! Serve with crackers or toasts. I like this in baked potatoes."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb crabmeat, picked over
• 1 1⁄2 teaspoons minced garlic
• 1⁄2 cup pickled jalapeno pepper
• 1⁄4 lb grated monterey jack cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce (of your choice)
• 1⁄2 teaspoon salt
• 1⁄2 cup mayonnaise
• parmesan cheese

directions

1. Preheat oven to 350F degrees.
2. Mix together all ingredients except parmesan cheese.
3. Place in an oven proof dish and top with Parmesan cheese to cover.
4. Bake for 25 minutes and let stand for 5 minutes.

Reviews

[J e l i s a]

This was such an easy recipe to follow, I added some Old Bay seasoning and served with warm french bread sticks. It wasn't as creamy as some recipes but there were no complaints. Thanks!

 

[bobchile]

I made this for my family to test it out. They LOVED it. Everyone was fighting over who would take the left-overs home. I added a few more jalapenos and a little extra cheese.

 

[carolmccracken100]

This is my go-to crab dip. I have made with chopped jalapenos and pickled jalapenos; you can go wrong with either. I never have any leftovers