Jalapeno Cornbread Low Fat to No Fat

Total Time
5 mins
25 mins

fat reduced corn bread fast and simple....use either low fat buttermilk and cheese or non fat products works either way.

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  1. Combine dry ingredients and combine well.
  2. Combine wet ingredients stir well.
  3. Add dry ingredients to the wet ingredients just until moist.
  4. Fold in the corn, cheese, and peppers.
  5. Spray a 9 inch skillet with a cooking spray.
  6. Spread batter evenly.
  7. Bake 350 degrees F for 25 to 30 minutes, or Just until a tester comes away clean.
  8. Remove and let sit four to five minutes before cutting into wedges.
Most Helpful

3 5

This was ok.....could use more of everything......more cheese, more jalapeno and a bit more sugar. I ended up whipping up a brown sugar butter to help the flavor a bit. Not bad, but was expecting more based on the reviews.

2 5

This was not the usual corn bread . Not good at all. Would not make again.

5 5

This is soooo good ! My husband does not know it is low fat ( he would turn his nose up at the idea ) We just wont tell him. I have served it twice and he loved it ! Had to bake a little longer for the high altitude but comes out beautiful! Super recipe! its now 4-25-09 this has become a family favorite, thanks again!