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    You are in: Home / Recipes / Jalapeno Cornbread Low Fat to No Fat Recipe
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    Jalapeno Cornbread Low Fat to No Fat

    Jalapeno Cornbread Low Fat to No Fat. Photo by Dominique353

    1/1 Photo of Jalapeno Cornbread Low Fat to No Fat

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    andypandy's Note:

    fat reduced corn bread fast and simple....use either low fat buttermilk and cheese or non fat products works either way.

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    Units: US | Metric


    1. 1
      Combine dry ingredients and combine well.
    2. 2
      Combine wet ingredients stir well.
    3. 3
      Add dry ingredients to the wet ingredients just until moist.
    4. 4
      Fold in the corn, cheese, and peppers.
    5. 5
      Spray a 9 inch skillet with a cooking spray.
    6. 6
      Spread batter evenly.
    7. 7
      Bake 350 degrees F for 25 to 30 minutes, or Just until a tester comes away clean.
    8. 8
      Remove and let sit four to five minutes before cutting into wedges.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 17, 2014


      This was ok.....could use more of everything......more cheese, more jalapeno and a bit more sugar. I ended up whipping up a brown sugar butter to help the flavor a bit. Not bad, but was expecting more based on the reviews.

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    • on December 07, 2010


      This was not the usual corn bread . Not good at all. Would not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009


      This is soooo good ! My husband does not know it is low fat ( he would turn his nose up at the idea ) We just wont tell him. I have served it twice and he loved it ! Had to bake a little longer for the high altitude but comes out beautiful! Super recipe! its now 4-25-09 this has become a family favorite, thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Jalapeno Cornbread Low Fat to No Fat

    Serving Size: 1 (63 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 105.4
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 152.6 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 2.5 g
    Sugars 1.4 g
    Protein 3.5 g

    The following items or measurements are not included:

    fat-free buttermilk

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