Total Time
1hr
Prep 15 mins
Cook 45 mins

A good, spicy cornbread - goes well with blackened or southwest style fish or a veggie dinner.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350.
  2. Grease and flour a 9x13 baking pan.
  3. Mix the creamed corn, cornmeal, oil and eggs.
  4. Fold in the sour cream, cheese and jalapenos.
  5. Heat the pan in the oven for 3 minutes.
  6. Pour the mixture into the pan and return to the oven.
  7. Bake for 35-45 minutes, until an inserted knife comes out clean.

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