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    You are in: Home / Recipes / Jalapeno Cornbread Recipe
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    Jalapeno Cornbread

    Average Rating:

    1 Total Reviews

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    • on July 28, 2003

      Very, very good. A big hit at the WWE Vengeance pay per view party. Omitting the oil made a perfect cornbread for crumbling into a nice, 3 alarm chili. I chopped 5 medium (fresh) jalapenos in my Cuisinart, seeds and all, nearly to the point of puree - I hate biting into whole jalapenos in my cornbread - and it made every bite fiery good! With the onions I did just the opposite - using large pieces - just chopped - and the long cooking time mellowed them out into nice juicy bits that countered the jalapeno fire. Maybe use the whole can of creamed corn instead of just a cup, and sweet tooths should up the sugar to a tbsp - I didn't notice any sweetness at all.

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    Nutritional Facts for Jalapeno Cornbread

    Serving Size: 1 (1796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4529.1
     
    Calories from Fat 2700
    59%
    Total Fat 300.0 g
    461%
    Saturated Fat 67.8 g
    339%
    Cholesterol 790.6 mg
    263%
    Sodium 7932.8 mg
    330%
    Total Carbohydrate 386.0 g
    128%
    Dietary Fiber 33.3 g
    133%
    Sugars 24.3 g
    97%
    Protein 98.7 g
    197%

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