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    You are in: Home / Recipes / Jalapeno Cornbread Recipe
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    Jalapeno Cornbread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 16, 2002

      Thanks for your comments Caryn. I just wanted to mention that this is a very moist cornbread but not as moist as a spoonbread. If you try it again, you may want to up the cooking time a bit.

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    • on July 15, 2002

      What an interesting combination of flavors for cornbread. Everything melds together to create a smooth moist cornbread with a nice kick from the jalapeno peppers. For those that prefer a traditional cornbread this is a very moist cornbread almost a cornbread merged with spoonbread. It makes a huge 9x13-inch pan of cornbread. I froze the extra cornbread in individual pieces so that my family can enjoy it during future dinners.

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    • on May 23, 2002

      This is a great cornbread recipe! Very spicy! Me and my hubby love jalapenos! I made a mild cornbread for the kids just by omitting the jalapenos. Thanks CC

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    • on January 23, 2010

      Everybody in my sorority chapter loves this cornbread. I took it tonight to our chili cook-off. We tried sending some jalapeno muffins to our soldiers in Afghanistan -- they didn't travel very well -- had turned green and fuzzy by the time they were delivered. Based on that experience, I would recommend refrigerating any leftovers.

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    • on August 29, 2009

      I made this for a potluck and it made me the "belle of the ball" because everyone wanted the recipe. It baked in exactly one hour for me too. Thanks for sharing it CC!

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    • on April 14, 2003

      A very tasty cornbread but alittle too dense for my liking. You definitely need more time. I added approximately 15-20 minutes.

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    Nutritional Facts for Jalapeno Cornbread

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 413.5
     
    Calories from Fat 262
    63%
    Total Fat 29.1 g
    44%
    Saturated Fat 12.9 g
    64%
    Cholesterol 117.8 mg
    39%
    Sodium 616.8 mg
    25%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.3 g
    9%
    Protein 13.1 g
    26%

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