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    You are in: Home / Recipes / Jalapeno Cornbread Recipe
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    Jalapeno Cornbread

    Jalapeno Cornbread. Photo by TLC-MO

    1/1 Photo of Jalapeno Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    CCinSC's Note:

    This makes a large pan of cornbread with a kick! If you prefer a milder version just leave out the peppers. It's delicious either way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Chop onion.
    3. 3
      Grate Cheese.
    4. 4
      Beat eggs in large mixing bowl.
    5. 5
      Stir in creamed corn, sour cream and oil.
    6. 6
      Fold in onion, cheese, and jalapenos.
    7. 7
      Add cornmeal, flour, baking powder and salt.
    8. 8
      Mix well.
    9. 9
      Pour batter into greased 13 x 9 inch baking dish and bake at 350º until cooked through and golden brown on top, approximately 1 hour.
    10. 10
      *Note*You may need to place foil on top if cornbread is getting too brown on top but not yet cooked in the center.

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    Ratings & Reviews:

    • on July 16, 2002

      Thanks for your comments Caryn. I just wanted to mention that this is a very moist cornbread but not as moist as a spoonbread. If you try it again, you may want to up the cooking time a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2002

      45

      What an interesting combination of flavors for cornbread. Everything melds together to create a smooth moist cornbread with a nice kick from the jalapeno peppers. For those that prefer a traditional cornbread this is a very moist cornbread almost a cornbread merged with spoonbread. It makes a huge 9x13-inch pan of cornbread. I froze the extra cornbread in individual pieces so that my family can enjoy it during future dinners.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2002

      55

      This is a great cornbread recipe! Very spicy! Me and my hubby love jalapenos! I made a mild cornbread for the kids just by omitting the jalapenos. Thanks CC

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Jalapeno Cornbread

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 413.5
     
    Calories from Fat 262
    63%
    Total Fat 29.1 g
    44%
    Saturated Fat 12.9 g
    64%
    Cholesterol 117.8 mg
    39%
    Sodium 616.8 mg
    25%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.3 g
    9%
    Protein 13.1 g
    26%

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