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    You are in: Home / Recipes / Jalapeno Corn Slaw Recipe
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    Jalapeno Corn Slaw

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 27, 2013

      This was delightfully different an is now in my "best of" cookbook. I loved that it had NO oil! There isn't much dressing at all. I placed everything into a lidded container and actually shook it to coat the cabbage. The first day the slaw was almost too (spicy) hot to enjoy, but it mellowed and we enjoyed it more day two. The cabbage was still crisp, fresh, and not a wilted mess. Served with pork bbq sliders and fish tacos. Thank you for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2014

      This is an excellent recipe. It so fresh tasting and packed with flavor. After reading Susie D's review, I made the slaw the day before serving. The flavors went together very nicely. This was served with Fiesta Chicken with Jalapeno Cilantro Cream (#161360) they were perfect together.

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    Nutritional Facts for Jalapeno Corn Slaw

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 10
    20%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.5 mg
    0%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.8 g
    23%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    champagne vinegar

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