Jalapeno Corn Muffins With Honey Butter

Total Time
35mins
Prep 20 mins
Cook 15 mins

These are yummy, no cheese in this one but the honey or maple butter fits perfectly here, even with the jalapeño. Recipe makes 8 muffins so for small families it wont be to much. Just double the amounts for more. From TOH

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a small bowl combine first 7 ingredients.
  3. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in jalapeño and corn.
  4. Coat muffin cups with nonstick spray, fill 2/3s full with batter. Bake at 400°F for 14-16 minutes until tester comes out clean.
  5. In a small bowl combine honey and butter; serve with warm muffins.
Most Helpful

5 5

Can't beat this recipe. It is wonderful! We loved the honey butter with them. Thanks for posting.

5 5

Fantastic cornbread! We loved everything about this recipe -- especially the honey-butter. I did not make muffins; instead, just made this in a round cast-iron skillet in the oven. I also used chopped pickled jalapenos vs. fresh. We will definitely have this cornbread again! I am amazed that we actually have some leftovers. Made for the Everyday is a Holiday tag, February, 2012.

5 5

These were delicious with the bite from the jalapenos and the coolness of the honey butter. I used plain greek yogurt in place of the sour cream and skim milk. I got 6 muffins. Very yummy!