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    You are in: Home / Recipes / Jalapeno Corn Chowder Recipe
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    Jalapeno Corn Chowder

    Jalapeno Corn Chowder. Photo by lazyme

    1/2 Photos of Jalapeno Corn Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    acid.'s Note:

    Corn season comes to an end just as cool evenings make their entrance. That means it's prime time to prepare corn chowder using those last few ears.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off kernels from the ears of corn, if using whole fresh corn.
    2. 2
      In a blender container, combine half of the corn and the broth.
    3. 3
      Blend till nearly smooth.
    4. 4
      In a large saucepan, combine broth mixture and remaining corn kernels.
    5. 5
      Stir in milk or light cream, jalapeno peppers and red peppers or diced pimientos.
    6. 6
      Heat through.
    7. 7
      Top each serving with cheese.
    8. 8
      Serve hot.

    Ratings & Reviews:

    • on January 26, 2008

      45

      Very pretty soup, if you like to admire what you eat! I used frozen corn, skim milk, the roasted peppers and 2 fresh jalapenos. I thought two jalapenos was a few too many for this soup and I enjoy spicy foods. We topped with feta cheese, but didn't think it really did anything for the soup. My husband and I ate the entire batch for supper, so I'm not sure if it'd feed four as a main course. Also, as another reviewer mentioned, I think an addition of ground pepper would be beneficial.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      55

      This was wonderful! I made a half batch for dh and I for lunch. I used 5 slices of jarred jalapenos as that is all I had and used milk instead of cream mixed with some cornstarch to thicken it up. I loved the feta cheese on top and next time I might try some cheddar. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007

      55

      Wonderful soup with a nice combination of flavors. I used a little more red pepper than called for and 1 jalapeno. Next time I will add even more of both and thicken it a little more. The feta sunk to the bottom of the bowl but was delicious when you could get a bite before it all melted. Thanks acid.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jalapeno Corn Chowder

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.5
     
    Calories from Fat 81
    27%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.6 g
    23%
    Cholesterol 25.2 mg
    8%
    Sodium 737.8 mg
    30%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 5.2 g
    20%
    Sugars 6.7 g
    27%
    Protein 12.5 g
    25%

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