Total Time
Prep 20 mins
Cook 15 mins

This recipe came from one of my cousins, a favorite every Thanksgiving. It's spicy! If you dig cream cheese, you're gonna love this one.

Ingredients Nutrition


  1. Melt cheese and butter over hot water. Add milk, flour and salt. Mix well. Finely chop peppers and stir in corn. Mix all ingredients and bake in a 9"x 11" casserole at 350° until well heated.