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Prep 20 mins
Cook 15 mins
This recipe came from one of my cousins, a favorite every Thanksgiving. It's spicy! If you dig cream cheese, you're gonna love this one.
- Melt cheese and butter over hot water. Add milk, flour and salt. Mix well. Finely chop peppers and stir in corn. Mix all ingredients and bake in a 9"x 11" casserole at 350° until well heated.