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    You are in: Home / Recipes / Jalapeno-Corn Casserole Recipe
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    Jalapeno-Corn Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 23, 2012

      This was really good! I enjoyed it very much, and it was very popular in the house. I love the kick the jalepeno brought, as well as the creaminess that the two cheeses gave to the dish! Very yummy!

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    • on October 25, 2013

      I cut the recipe in half and substituted splenda for sugar. Next time I will try it without the sweetener as we found it too sweet. We did like the slight spike of heat & the creamy texture so I do plan to make it again. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2012

      Wow, what a great way to serve up a side dish! Made as directed but omitted the green bell pepper (not ready from the garden yet). There is a lot of butter for this recipe, and I had to let it sit on the counter after baking to cool for a bit, then stir to incorporate the butter as it had risen to the top of the casserole. Next time I may just go with half the butter. Will definitely be making again, thanks for an awesome recipe!

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    • on June 03, 2012

      I loved this recipe! I cut ithe recipe in half and added 2 jalapenos but they were pretty mild. I think it would be really good with pepperjack cheese. Thanks for posting breezermom! Made for 123HITS cooking tag game.

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    • on April 24, 2012

      You suggested this for potlucks. Okay, breezermom's house....this Friday...dinner...say 6 p.m.? Made for Everyday Is A Holiday.

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    Nutritional Facts for Jalapeno-Corn Casserole

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.8
     
    Calories from Fat 171
    46%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.7 g
    58%
    Cholesterol 51.6 mg
    17%
    Sodium 572.9 mg
    23%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.7 g
    27%
    Protein 9.4 g
    18%

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