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I used canned chopped green chiles instead of the jalapenos cause that is what I had on hand. I also added about 1 T of sugar (cause I like corn casserole sweet) and it was just delicious. I loved the texture and taste and it was easy to prepare. Thanks for the recipe, I'll be making it again!

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MissMarla April 05, 2008

This was very tasty. I used a round 1.5-qt casserole and I don't know if it was the size dish but after 30 minutes it was _very_ soupy in the middle. After 15 more minutes it was still liquid in the center but I hoped it would set up out of the oven (it did, mostly). I was afraid of using too much or too little salt - 1/4 tsp seemed to work. Used 1/2 tsp garlic powder and added an extra jalapeño since the ones I had were pretty mild. Thanks for the recipe Vicki!

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flower7 January 12, 2008

Easy to make and tastes good. I sub'd 1/2 can of green chilies for the jalepenos. Also added cheese on the top and browned it up.

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lisa.conklin May 11, 2007

I made this last night. It was very easy and everybody just loved it. Thanks, Randy

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McNealman345 May 11, 2007
Jalapeno Corn Casserole