Jalapeno Corn Casserole

Total Time
35mins
Prep 5 mins
Cook 30 mins

Cheesy goodness.

Directions

  1. Combine all and pour into small Pam sprayed casserole.
  2. Bake at 350 degrees for 30 minutes.
Most Helpful

I used canned chopped green chiles instead of the jalapenos cause that is what I had on hand. I also added about 1 T of sugar (cause I like corn casserole sweet) and it was just delicious. I loved the texture and taste and it was easy to prepare. Thanks for the recipe, I'll be making it again!

MissMarla April 05, 2008

This was very tasty. I used a round 1.5-qt casserole and I don't know if it was the size dish but after 30 minutes it was _very_ soupy in the middle. After 15 more minutes it was still liquid in the center but I hoped it would set up out of the oven (it did, mostly). I was afraid of using too much or too little salt - 1/4 tsp seemed to work. Used 1/2 tsp garlic powder and added an extra jalapeño since the ones I had were pretty mild. Thanks for the recipe Vicki!

flower7 January 12, 2008

Easy to make and tastes good. I sub'd 1/2 can of green chilies for the jalepenos. Also added cheese on the top and browned it up.

lisa.conklin May 11, 2007

Summer Central

50 Warm-Weather Picks
Up Your Grill Game
Bring On the Chill