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    Jalapeno Corn Casserole

    Jalapeno Corn Casserole. Photo by flower7

    1/1 Photo of Jalapeno Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Vicki in CT's Note:

    Cheesy goodness.

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    Units: US | Metric


    1. 1
      Combine all and pour into small Pam sprayed casserole.
    2. 2
      Bake at 350 degrees for 30 minutes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 05, 2008


      I used canned chopped green chiles instead of the jalapenos cause that is what I had on hand. I also added about 1 T of sugar (cause I like corn casserole sweet) and it was just delicious. I loved the texture and taste and it was easy to prepare. Thanks for the recipe, I'll be making it again!

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    • on January 12, 2008


      This was very tasty. I used a round 1.5-qt casserole and I don't know if it was the size dish but after 30 minutes it was _very_ soupy in the middle. After 15 more minutes it was still liquid in the center but I hoped it would set up out of the oven (it did, mostly). I was afraid of using too much or too little salt - 1/4 tsp seemed to work. Used 1/2 tsp garlic powder and added an extra jalapeño since the ones I had were pretty mild. Thanks for the recipe Vicki!

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    • on May 11, 2007


      Easy to make and tastes good. I sub'd 1/2 can of green chilies for the jalepenos. Also added cheese on the top and browned it up.

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    Read All Reviews (4)


    Nutritional Facts for Jalapeno Corn Casserole

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 616.8
    Calories from Fat 356
    Total Fat 39.6 g
    Saturated Fat 15.8 g
    Cholesterol 165.0 mg
    Sodium 1156.8 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 3.6 g
    Sugars 7.2 g
    Protein 22.1 g

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