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    You are in: Home / Recipes / Jalapeno Corn Cakes With Avocado Salsa Recipe
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    Jalapeno Corn Cakes With Avocado Salsa

    Jalapeno Corn Cakes With Avocado Salsa. Photo by spicyperspective

    1/1 Photo of Jalapeno Corn Cakes With Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    spicyperspective's Note:

    These babies are extremely versatile. They make perfect little party bites, but could also be made as 4 inch cakes for a hearty side dish, a vegetarian meal, or the base of a savory south-west breakfast! They taste great warm and at room temperature, and the citrus in the salsa does a fine job of keeping the avocado green throughout the course of the evening! You could actually make the corn cakes hours, even a couple days before. Then reheat them for your event.

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    For the Salsa

    Directions:

    1. 1
      Combine all dry ingredients for the corn cakes, in a large bowl.
    2. 2
      Whisk well, then add everything else—butter last, stirring continuously until smooth. Heat a skillet (or griddle) to medium-high.
    3. 3
      Brush (or spray) both skillets with oil or butter. Using a tablespoon scoop; pour corn cake mixture in the other skillet cooking 1-2 minutes per side. Work in small batches.
    4. 4
      While the corn cakes are cooking, mix all the ingredients for the avocado salsa.
    5. 5
      Serve the corn cakes with a small scoop of salsa on top, or pile them on a platter with the salsa on the side!
    6. 6
      * If making as a side dish, use a 1/4 cup scoop!

    Browse Our Top Corn Recipes

    Ratings & Reviews:

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    Nutritional Facts for Jalapeno Corn Cakes With Avocado Salsa

    Serving Size: 1 (2417 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.6
     
    Calories from Fat 37
    49%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 10.9 mg
    3%
    Sodium 81.6 mg
    3%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.1 g
    4%
    Protein 1.7 g
    3%

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