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1/1 Photo of Jalapeno Corn Cakes With Avocado Salsa
These babies are extremely versatile. They make perfect little party bites, but could also be made as 4 inch cakes for a hearty side dish, a vegetarian meal, or the base of a savory south-west breakfast! They taste great warm and at room temperature, and the citrus in the salsa does a fine job of keeping the avocado green throughout the course of the evening! You could actually make the corn cakes hours, even a couple days before. Then reheat them for your event.
Units: US | Metric
Serving Size: 1 (2417 g)
Servings Per Recipe: 1