Jalapeno Corn Bread

"Better than Mexican Corn Bread! Wonderful, hot with cheese on top!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

  • 3 eggs
  • 2 jalapenos
  • 1 cup butter
  • 1 cup sour cream
  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can corn
  • 1 (8 ounce) box Jiffy corn muffin mix
  • 1 cup marie callender's original cornbread mix
Advertisement

directions

  • Preheat oven to 350 degrees F.
  • Lightly grease a 9x13 inch baking dish.
  • Roast Jalapeno's and chop.
  • In a large bowl, beat together butter and sour cream.
  • Beat in eggs one at a time.
  • Blend in cream corn, canned corn and Roasted Chopped Jalapenos.
  • Blend in both cornbread mix's.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Hi! I love in Central California. I work with computers all day long. My favorite thing to do it to cook when I get home. I could not possibly tell you my favorite cookbook................because I can't count the books I own, you might call it a hobby, or a passion....my Husband calls it a vice! <br /> <br />I love to rubber stamp, anything! <br /> <br />If I had a month off, I would pickup my bags head to the beach and read. When I was tired reading, I would cook! At the beach, in my trailer! <br /> <br />PS.....I just love the photo of me.....now, if you think I still look that way...........well lets just say, vision gray hair....</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes