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    You are in: Home / Recipes / Jalapeno Coleslaw Recipe
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    Jalapeno Coleslaw

    Jalapeno Coleslaw. Photo by Chef*Lee

    1/1 Photo of Jalapeno Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Mar~Bear's Note:

    This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it. Hot and sweet, this slaw is perfect for picnics;serve alongside sandwiches, burgers, or grilled chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cabbage,tomatoes,green onions,jalapenos,vinger,honey and salt in serving bowl;mix well. Cover and chill at least 2 hours before serving.
    2. 2
      Stir well immediately before serving.
    3. 3
      Note:jalapeno peppers can sting and irritate the skin;wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handeling peppers.
    4. 4
      For a milder coleslaw,discard the seeds and veins when chopping the jajapenos, because this is where much of the heat of the pepper is stored.

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    Ratings & Reviews:

    • on October 24, 2009

      55

      This had a bite to it for sure. I used seasoned rice vinegar and a little cider vinegar and cut the recipe in half. Thanks for a healthy slaw. UPDATE: We had this again for dinner the next nite and it was 10 times tastier. So the more you let it mary (sp?), the better it gets!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      55

      Very good tasting for a low fat recipe. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2005

      55

      Good flavor, but my peppers were too hot!! Came out well, will do again. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Jalapeno Coleslaw

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.5
     
    Calories from Fat 3
    16%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 608.3 mg
    25%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 19.1 g
    76%
    Protein 2.6 g
    5%

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