4 Reviews

This had a bite to it for sure. I used seasoned rice vinegar and a little cider vinegar and cut the recipe in half. Thanks for a healthy slaw. UPDATE: We had this again for dinner the next nite and it was 10 times tastier. So the more you let it mary (sp?), the better it gets!!

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nemokitty October 24, 2009

Very good tasting for a low fat recipe. Thanks!

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Karen Pea July 07, 2008

Good flavor, but my peppers were too hot!! Came out well, will do again. Thanks for the recipe.

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Jitter_Bug October 26, 2005

This is good, the vinegar comes thru a little more than the other marinade ingredients but I might change it to milder rice vinegar next time. I used 2 1/2 jalapenos and used the seeds and membrane out of one and it still wasn't too hot to me so I must have had some tame peppers. I also will use fresh cabbage next time because the bagged kind doesn't seem to be the same. Thanks for posting!

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Chef*Lee May 06, 2008
Jalapeno Coleslaw