This had a bite to it for sure. I used seasoned rice vinegar and a little cider vinegar and cut the recipe in half. Thanks for a healthy slaw. UPDATE: We had this again for dinner the next nite and it was 10 times tastier. So the more you let it mary (sp?), the better it gets!!
Very good tasting for a low fat recipe. Thanks!
Good flavor, but my peppers were too hot!! Came out well, will do again. Thanks for the recipe.
This is good, the vinegar comes thru a little more than the other marinade ingredients but I might change it to milder rice vinegar next time. I used 2 1/2 jalapenos and used the seeds and membrane out of one and it still wasn't too hot to me so I must have had some tame peppers. I also will use fresh cabbage next time because the bagged kind doesn't seem to be the same. Thanks for posting!