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Showing 1-4 of 4
on October 24, 2009
This had a bite to it for sure. I used seasoned rice vinegar and a little cider vinegar and cut the recipe in half. Thanks for a healthy slaw. UPDATE: We had this again for dinner the next nite and it was 10 times tastier. So the more you let it mary (sp?), the better it gets!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Karen Pea
on July 07, 2008
on October 26, 2005
on May 06, 2008
This is good, the vinegar comes thru a little more than the other marinade ingredients but I might change it to milder rice vinegar next time. I used 2 1/2 jalapenos and used the seeds and membrane out of one and it still wasn't too hot to me so I must have had some tame peppers. I also will use fresh cabbage next time because the bagged kind doesn't seem to be the same. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (228 g)
Servings Per Recipe: 4