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    You are in: Home / Recipes / Jalapeno Coleslaw Recipe
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    Jalapeno Coleslaw

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 24, 2009

      This had a bite to it for sure. I used seasoned rice vinegar and a little cider vinegar and cut the recipe in half. Thanks for a healthy slaw. UPDATE: We had this again for dinner the next nite and it was 10 times tastier. So the more you let it mary (sp?), the better it gets!!

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    • on July 07, 2008

      Very good tasting for a low fat recipe. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2005

      Good flavor, but my peppers were too hot!! Came out well, will do again. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2008

      This is good, the vinegar comes thru a little more than the other marinade ingredients but I might change it to milder rice vinegar next time. I used 2 1/2 jalapenos and used the seeds and membrane out of one and it still wasn't too hot to me so I must have had some tame peppers. I also will use fresh cabbage next time because the bagged kind doesn't seem to be the same. Thanks for posting!

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    Nutritional Facts for Jalapeno Coleslaw

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.5
     
    Calories from Fat 3
    16%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 608.3 mg
    25%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 19.1 g
    76%
    Protein 2.6 g
    5%

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