Jalapeno Coleslaw
photo by ChefLee
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 cups preshredded cabbage or 6 cups coleslaw mix
- 2 tomatoes, seeded and chopped
- 6 green onions, coarsely chopped
- 2 jalapeno peppers, finely chopped (see note)
- 1⁄4 cup cider vinegar
- 3 tablespoons honey
- 1 teaspoon salt
directions
- Combine cabbage,tomatoes,green onions,jalapenos,vinger,honey and salt in serving bowl;mix well. Cover and chill at least 2 hours before serving.
- Stir well immediately before serving.
- Note:jalapeno peppers can sting and irritate the skin;wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handeling peppers.
- For a milder coleslaw,discard the seeds and veins when chopping the jajapenos, because this is where much of the heat of the pepper is stored.
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Reviews
-
This is good, the vinegar comes thru a little more than the other marinade ingredients but I might change it to milder rice vinegar next time. I used 2 1/2 jalapenos and used the seeds and membrane out of one and it still wasn't too hot to me so I must have had some tame peppers. I also will use fresh cabbage next time because the bagged kind doesn't seem to be the same. Thanks for posting!
RECIPE SUBMITTED BY
MarBear
williamsburg, 71