Total Time
50mins
Prep 45 mins
Cook 5 mins

Rice pilaf would make a good accompaniment.

Ingredients Nutrition

Directions

  1. Preheat grill. Soak long wooden skewers in a bowl of water.
  2. Combine orange juice, lime juice, honey, oil, garlic, jalapeno, cumin, zest,and salt in a large bowl; whisk well. Add shrimp to bowl, cover and marinate 30 minutes in the refrigerator.
  3. Lightly season with salt and pepper the bell pepper and onion pieces. Remove shrimp from marinade and thread onto wooden skewers, along with bell peppers and onion. Cook on the grill until vegetables are lightly browned and shrimp is no longer pink, 3 to 5 minutes, turning once.