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    You are in: Home / Recipes / Jalapeno-Cilantro-Lime Salsa Recipe
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    Jalapeno-Cilantro-Lime Salsa

    Jalapeno-Cilantro-Lime Salsa. Photo by Mama Cee Jay

    1/1 Photo of Jalapeno-Cilantro-Lime Salsa

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Roy A.'s Note:

    A beautiful, fresh salsa that works well with salads.

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    Units: US | Metric

    • 1 jalapeno, finely diced (discard seeds if you dislike heat, add another pepper if you love spicy salsa)
    • 2 medium tomatoes, chopped into small pieces
    • 1/2 red onion, finely diced
    • 1 garlic clove, smashed & finely diced
    • 1 teaspoon salt
    • 2 limes, squeezed for their juice
    • 1/4 cup fresh cilantro, chopped
    • 1 mango, chopped into squares (optional)


    1. 1
      Combine all ingredients in bowl, mix well to coat all with lime juice and salt. Adjust to taste (saltiness, spiciness, sourness). Let sit for 1-2 hours to allow flavours to blend. TIP: Try adding mango when it’s in season for a delicious, juicy mango salsa!

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on September 23, 2009


      Made this as written...I didn't add the mango though. It was a fabulous fresh tasting salsa that was just right. I did double the recipe so there would be enough for DH and I. Served it with Mexican Rice#154373 and Rosarita Vegetarian Chile (Chile) Relleno Bake#311633 for Fall Pick a Chef 2009.

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    • on May 10, 2009


      Teenage DD prepared this for me on Mothers Day 2009. It is delicious, fresh and vibrant! Thanks for sharing! p.s. next time we will try optional mango as additional flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009


      OMG this salsa is fabulous. I've been wanting to make my own salsa to save money and have fresh food at home. It's just a wonderful fresh salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno-Cilantro-Lime Salsa

    Serving Size: 1 (798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.1
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2344.6 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 8.0 g
    Sugars 11.6 g
    Protein 4.0 g

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