Jalapeno Chicken Spread

Total Time
15 mins
20 mins

This recipe comes from the Tabasco website. In addition to using it as a spread for crackers, I've also used it as a sandwich spread.

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  1. Finely chop chicken with a knife or in a food processor.
  2. Heat oil in a 12-inch skillet over medium-high heat. Add chicken and cook until tender and golden on all sides, stirring frequently.
  3. Combine cream cheese, mayonnaise, milk, red pepper, jalapeño, lemon juice, salt, Tabasco sauce and cooked chicken in a bowl and mix until well blended.
  4. Preheat oven to 375°F.
  5. Spoon chicken mixture into an oven-safe crock or small casserole.
  6. Bake 20 minutes or until mixture is hot and bubbly.
  7. Serve with crisp crackers or pita triangles.