Jalapeno Chicken Salad

READY IN: 35mins
Recipe by abray6212

Traditional chicken salad with spicy jalapeno peppers.

Top Review by awalde

How we all loved this recipe!<br/>I had cooked chicken leftover and I decided to treat the meat in way.<br/>I used preserved chili for this recipe and I added one small green bell pepper diced. For the sauce I used Greek style plain yogurt as I'm not a fan of mayo. I replace successfully mayo in most of recipes and it turns good.<br/>I loved the recipe as meat resulted less dry, the jalapeno additions was top and the dill a great addition of taste.<br/>Thanks a lot for posting this recipe from all of us!

Ingredients Nutrition

Directions

  1. Preheat over to 450 degrees. Drizzle chicken breasts in olive oil and sprinkle with salt and pepper. Place on baking sheet lined with tin foil. Bake for 30-35 minutes or until chicken reaches 165 degrees. Let chicken cool enough to handle.
  2. Dice up jalapeno and pickles.
  3. Once chicken is cool, peel off skin and shred chicken. (I just throw it in cuisinart). Add peppers, pickles, and mayo. Add salt and pepper to taste.
  4. Serve on bread for sandwiches or with crackers.

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