Tried this the other night with leftover roast chicken, and it was delicious! The jalapenos gave it a nice bite, but not too spicy. My husband said it was "one of the best, most interesting" things I've made. I don't know whether to be pleased or pissed! :) Used lemon juice instead of lime, no celery. Am trying it with tuna today!
Great fresh, summer recipe ! I did it exactly as written except that, as many others did, I subtituted finely chopped fresh jalapeno. I had just bought some honey oatmeal bread from a local Mennonite bakery and used it to make a sandwich with this incredibly flavorful chicken salad and it was absolutely delicious ! This is definitely a keeper.
WOW! This is wonderful!! We've made it twice this week! lol<br/><br/>Changes were minor. I used fat free plain yogurt with just a dollop of full fat mayo. And I didn't have fresh cilantro, so I pre-seasoned the chicken with dry cilantro salt and pepper before cooking it in the pan.<br/><br/>What a great meal. I will definitely be taking this to family get together's this summer. <br/><br/>Thanks!
A cool twist on a classic. Next time I might reduce the lime juice a bit as it was a little overpowering. Thank you.
Very nice chicken salad. I enjoyed the bite of the jalapeno very much. May add a little more next time. Thank you for sharing this recipe.
Delicious! Fresh and really flavorful. I loved the bright flavor the lime added and the crunch from the veggies. Thanks for sharing the recipe.
Loved this recipe! I didn't use cilantro (not a fan) but substituted about a 1-1/2 tsps parsley flakes. Otherwise did the recipe to the letter. A keeper!
LOVE it...this was my first time making or even eating chicken salad. I did follow some comments below and used fresh jalapenos. I also used Olive Oil Mayo hoping to help a little more with our calorie intake...It was wonderful, cant wait to have a picnic and make these for everyone again!!!
My family loved this recipe! We used fresh jalapenos also and served on tostadas. We will be making this one more often!
I fixed the recipe as written, and it was great. It is good in a roll up, with a little lettus, or with corn chips. My wife even said she loved it, and that is a high indorsement.