Jalapeno Chicken Pita Crisps

Submitted by Mom of Five

"I had this at a friend's baby shower. Once I tried one, I couldn't stop!"

 

• Ready In: 22mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 chicken breast, cooked and diced
• 12 ounces cream cheese
• 2 jalapenos
• 3 tablespoons chopped onions
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 1⁄2 cups monterey jack cheese
• 6 medium pita bread, cut and separated
• salt and pepper

directions

1. Preheat oven to 350 degrees.
2. Combine all ingredients, except pitas, and blend until smooth in a food processor.
3. Spread on pita and place on cookie sheet.
4. Bake until puffed and bubbly about 7-10 minutes.

Reviews

[jts_mom]

very tasty,creamy & cheesy.Next time I'm adding lots more jalapeno. Thanks Mom of five

 

[DeeBee]

These were delicious. Now I keep them frozen in zip-style bags and just bring them out and pop in the toaster oven. We like it hot so I double the amount of jalapeños now. A can of chicken (found near the tuna fish) works well, too.