Delish soup for a fall day! :) I used homemade chicken broth and also added in some Mrs. Dash Fiesta Lime seasoning and some salt! Thanks for posting!
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Great soup! I roasted a red pepper and then proceeded with the recipe as direct. The flavors were wonderful, and the red and green colors were pretty in the yellowy soup. Thanks for sharing!
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This is a super simple soup! We especially loved the heat from the jalapenos and the sweetness of the corn. Think this would be great made from fresh corn. I did use a small jar of pimentos instead of the roasted red pepper (didn't have any). Will definitely make this again and used the roasted red pepper next time. Made for 1~2~3 Hits. Thanks for posting this loof!!!
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We enjoyed this very much! When I finished mincing the jalapeno's I thought to myself, 'this pile of jalapeno's is going to be too hot' so I told DS to make himself a sandwich and you know what?? It was just right! It was so yummy DH and I finished off the entire thing tonight! I had a 10 ounce package of frozen corn, which left me short about a cup, so I added another 6 ounces of chicken broth. Instead of monterey jack I used a combination of fat free cheddar and mozzarella cheeses to keep this light. Added fresh ground pepper too! I haven't had corn soup (and I've tried many) with roasted red pepper and enjoyed it much. Made for Photo Tag.
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This was indeed a quick recipe, and not even too spicy. I only put one jalepeno in, so it would not be too hot, and the flavor was nice. I added a bit of flour to the milk to thicken the soup, as it was a bit thin. Will make again!
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