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    You are in: Home / Recipes / Jalapeno Chicken Corn Chowder Recipe
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    Jalapeno Chicken Corn Chowder

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 28, 2010

      Delish soup for a fall day! :) I used homemade chicken broth and also added in some Mrs. Dash Fiesta Lime seasoning and some salt! Thanks for posting!

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    • on August 29, 2010

      Great soup! I roasted a red pepper and then proceeded with the recipe as direct. The flavors were wonderful, and the red and green colors were pretty in the yellowy soup. Thanks for sharing!

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    • on June 11, 2010

      This is a super simple soup! We especially loved the heat from the jalapenos and the sweetness of the corn. Think this would be great made from fresh corn. I did use a small jar of pimentos instead of the roasted red pepper (didn't have any). Will definitely make this again and used the roasted red pepper next time. Made for 1~2~3 Hits. Thanks for posting this loof!!!

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    • on June 16, 2008

      We enjoyed this very much! When I finished mincing the jalapeno's I thought to myself, 'this pile of jalapeno's is going to be too hot' so I told DS to make himself a sandwich and you know what?? It was just right! It was so yummy DH and I finished off the entire thing tonight! I had a 10 ounce package of frozen corn, which left me short about a cup, so I added another 6 ounces of chicken broth. Instead of monterey jack I used a combination of fat free cheddar and mozzarella cheeses to keep this light. Added fresh ground pepper too! I haven't had corn soup (and I've tried many) with roasted red pepper and enjoyed it much. Made for Photo Tag.

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    • on November 04, 2007

      This was indeed a quick recipe, and not even too spicy. I only put one jalepeno in, so it would not be too hot, and the flavor was nice. I added a bit of flour to the milk to thicken the soup, as it was a bit thin. Will make again!

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    Nutritional Facts for Jalapeno Chicken Corn Chowder

    Serving Size: 1 (529 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 160
    39%
    Total Fat 17.8 g
    27%
    Saturated Fat 8.6 g
    43%
    Cholesterol 92.4 mg
    30%
    Sodium 688.4 mg
    28%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.6 g
    2%
    Protein 35.7 g
    71%
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