Jalapeno Chicken Corn Chowder

READY IN: 20mins
Recipe by loof

From Country Home Magazine, a quick and yummy soup for a crisp autumn day!

Top Review by SweetsLady

Delish soup for a fall day! :) I used homemade chicken broth and also added in some Mrs. Dash Fiesta Lime seasoning and some salt! Thanks for posting!

Ingredients Nutrition

Directions

  1. Slice roasted red pepper strips into thin slices. Carefully remove stem and seeds from the jalapeno peppers and discard; finely chop the peppers.
  2. In a blender combine the chicken broth with 1 1/2 cups of the corn. Blend until nearly smooth.
  3. In a large saucepan combine the broth mixture and the remaining 1 1/2 cups of corn. Stir in cooked chicken, milk, red peppers, and jalapenos. Simmer over medium heat until heated through.
  4. Garnish each serving with Monterey Jack cheese.

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