Jalapeno Chicken Casserole

READY IN: 1hr
Recipe by weekend cooker

Instead of using jalapenos, you can substitute 1 (7 ounce) can chopped green chilies. It won't be as hot. You can also substitute turkey for the chicken.

Top Review by Colin G.

Made this with a precooked rotisserie chicken & corn tortillas instead of chips; it was great! Thought 6 jalapenos would be too spicy, but if you make sure to get all the seeds it's fine.

Ingredients Nutrition

Directions

  1. Cook chicken breasts until done.
  2. In a large skillet saute onions in margarine.
  3. Drain spinach by using several paper towels to squeeze all water out of spinach.
  4. Add spinach, jalapenos, sour cream, chicken soup, salt, and ground cumin to onions and mix well.
  5. In a greased 9x13 inch baking dish, layer half of tortilla chips, half of chicken, half spinach soup mixture, and 1/2 cheese.
  6. Repeat layers again , but without the cheese.
  7. Bake covered at 350 degrees for 40 minutes.
  8. Uncover and sprinkle remaining cheese over top and return to oven for 4 minutes or until the cheese melts.

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