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    You are in: Home / Recipes / Jalapeno Chicken Casserole Recipe
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    Jalapeno Chicken Casserole

    Jalapeno Chicken Casserole. Photo by barefootmommawv

    1/3 Photos of Jalapeno Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    weekend cooker's Note:

    Instead of using jalapenos, you can substitute 1 (7 ounce) can chopped green chilies. It won't be as hot. You can also substitute turkey for the chicken.

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    Ingredients:

    Serves: 4-6

    Yield:

    dishes

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken breasts until done.
    2. 2
      In a large skillet saute onions in margarine.
    3. 3
      Drain spinach by using several paper towels to squeeze all water out of spinach.
    4. 4
      Add spinach, jalapenos, sour cream, chicken soup, salt, and ground cumin to onions and mix well.
    5. 5
      In a greased 9x13 inch baking dish, layer half of tortilla chips, half of chicken, half spinach soup mixture, and 1/2 cheese.
    6. 6
      Repeat layers again , but without the cheese.
    7. 7
      Bake covered at 350 degrees for 40 minutes.
    8. 8
      Uncover and sprinkle remaining cheese over top and return to oven for 4 minutes or until the cheese melts.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on December 06, 2011

      55

      Oh wow, this was so delicious and well received by everyone in our household, even our pickiest eater. It wasn't until I was dishing up the servings that I realized I had completely forgotten to include the green onions (oops!). And I used the more mild pepper option and used canned diced green chilies. Despite those two minor changes, this was a spectacular dish. I will definitely make this again (maybe even using jalapeno peppers for more depth of flavor). Thanks for sharing your recipe, weekend cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2011

      35

      This recipe was ok my family is very picky and I was trying to remake a recipe that someone made at a company function however, it was not the same recipe. I used 3 chicken Breast and fresh squeezed lime juice on the chicken and then I cooked the onions, cumin, jalapeno's and garlic. I then added the soup and warmed it up in the skillet with the onions, cumin, and garlic. I then added the chicken and spinach to the mixture and followed all other directions. I personally thought it wasn't to bad but I don't think will be making it anytime soon either the family didn't particularly care for it. I was surprised however, that you couldn't taste the spinach in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      45

      This was good. I used 3 chicken breast that I cooked on the george forman grill. I also only used 2 jalapenos, a sliver of a palbano pepper and added some sun dried tomatoes. The flavors all came together well. Everyone liked it, I however didn't care much for the crunchy nacho chip texture. I may tweak this one a little but definately will make agian.Thanks for the change. Made for 123 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jalapeno Chicken Casserole

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1270.5
     
    Calories from Fat 688
    54%
    Total Fat 76.5 g
    117%
    Saturated Fat 27.7 g
    138%
    Cholesterol 219.6 mg
    73%
    Sodium 2731.0 mg
    113%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 8.0 g
    32%
    Sugars 11.9 g
    47%
    Protein 69.4 g
    138%

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