Jalapeno Chicken

Submitted by cervantesbrandi

"This delcious casserole is good for brunch or really any time of the day. I serve it with a dallop of sour cream. For sure a crowd pleaser!"

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 10

ingredients

• 1 garlic clove
• 5 jalapenos (diced)
• 1 medium onion (chopped)
• 2 teaspoons oil
• 1⁄4 teaspoon cumin
• 1 (8 ounce) can cream of chicken soup
• 1⁄2 teaspoon salt
• 1 (10 ounce) package spinach
• 4 cups cooked chicken (chopped)
• 1 pint sour cream
• 1 cup tortilla chips (crushed)
• 2 cups monterey jack cheese (shredded)

directions

1. Saute the first 7 ingredients in a skillet over medium high heat until onions are soft and translucent.
2. Add the spinach, chicken, and sour cream and heat through and remove from heat.
3. Place a third of the tortilla chips in the bottom of a casserole dish with 1/3 of the cheese and 1/2 of the chicken mixture. Reapeat in layers ending with the last 1/3 of the cheese.
4. Bake on 350 degrees for 30 minutes.

Reviews

[Yrhaven aka Condime]

I think this was pretty good, maybe not earth shattering, but worthwhile and certainly easy. Although, I think if I was trying to decide to make it or not based on the previous review, I think I might change my mind about making it or not a few times, I couldn't figure out what she meant lol!

 

[Diane in Burbank, CA]

Pretty darn good. Not over-whelmingly, I HAVE to make it again good, but definitely worthwhile. I may or may not make it again.