Jalapeno Cheeseburgers

READY IN: 31mins
Bergy
Recipe by Thomas Danler

A wonderful cheeseburger variation custom made for the grill.

Top Review by Bergy

I love spicy food and I love burgers -Soooo great combination. My burger was a little dry but I do not fault the recipe as I used XXX lean meat and should have added a tbsp of say, BBQ sauce. Served with tomato slice as suggested also pickled Jalapenos, lettuce and sweet onion with mushrooms on the side. For the cheese I used Moorsdam a flavor loaded cheese - Thanks Thomas for a tasty Saturday Night Burger

Ingredients Nutrition

Directions

  1. In medium bowl, combine ground beef, jalapeno pepper and Mexican seasoning, mixing lightly but+thoroughly.
  2. Shape into four 1/2" thick patties.
  3. Place patties on grid over medium ash-covered coals.
  4. Grill uncovered 14-16 minutes or until centers are no+longer pink, turning once.
  5. Approximately 1 minute before burgers are done, sprinkle each with 1 tablespoon cheese.
  6. Place one slice tomato on bottom half of+each bun; top with burger.
  7. Close sandwiches.

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